36,167 kWh Saved per annum
18.9 tonnes carbon saved per annum
Reduced energy consumption – 69%
Annual saving in pounds – £2,729
Payback of initial investment – 1.88 yrs
Preservation and protection of the environment is key to J D Wetherspoon and The Jack Fairman, Horley. Their emphasis on creating a positive impact on society means J D Wetherspoon consider how they can interact positively with the environment and those around them. J D Wetherspoon is committed to continuously updating their environmental policy.Find out more about Cheetah
Along with other policies, they have introduced processes to minimise energy consumption:
“We have set ourselves a target to reduce business wide usage of energy and water consumption tangibly year on year”Source: J D Wetherspoon website
Quintex’s Cheetah Energy Control System has been introduced into The Jack Fairman, Horley to reduce ventilation energy consumption in its commercial kitchen. The system controls the extract and supply fans which only allows the fans to run when necessary.Find out more about Cheetah
Using temperature, optic and flow sensors it detects the heat, steam and smoke created by cooking and reacts accordingly by altering the fan speed up and down when required.
This is a great benefit to The Jack Fairman as the Cheetah Energy Control System not only reduces energy consumption from the extract and supply fans but also reduces heating and cooling losses. It also helps save money and time for the restaurant by reducing maintenance costs resulting in equipment having a longer life span and needing fewer repairs.
The Jack Fairman will be saving 36,167 kWh per year giving them a great monetary pay back and a 69% reduction in their ventilation energy consumption too.
We are continuing to install the Cheetah system across their UK estate.Find out more about Cheetah